• Diploma in Food Production

  • Diploma in Food Production course is an 18 month programme that combines one year of classroom learning and six months of training in a hotel. A total of 40 students are admitted to this course. Common eligibility for candidates is class 12/HSC from a recognized board.

    Duration:- 1 year in the Institute & 6 Months Training in Hotel


    Fees :

  • Syllabus

  • Eligibility

    Eligibility:- HSC / 10 + 2

    Age limit as on 01st July of the year of admission:- 22 years

  • About SIHM Tiruchirapalli

    SIHM,Tiruchirapalli has set new trends by producing brighter students in Hospitality fields. It is controlled by Govt of India. It focuses in providing learning and training experience. This institute allows students to experiment new things in..

Need Education Loan?

Similar Courses